4 ingredient ham glaze

2 teaspoons pumpkin pie spice. I created 4 Ingredients to save you time & money in the kitchen. © Copyright 2021 - RecipeZazz.com. Share via. 2 cups Negroni marmalade, or … Mix everything together in a small cup. The glaze I went for is a combination of butter, brown sugar, honey, Dijon mustard (adding a nice tang to the ham… This recipe works best if cooking in a saute pan, as you end up with more of a glaze; but it also works great on the grill. Brush with a little more glaze. Transfer the ham into a large roasting pan, or if too big onto a large baking tray. Bake the ham for 30-40 minutes taking care to baste the ham with juices and the caramelized sugar. Cover with foil ... to brown too much. For information on shipping during COVID-19 click here. Four (4) Ingredient Ham Steak Glaze. This was adapted from a small recipe book I have had for years. Cook's Tips and Recipe Variations: It's safe to assume about ⅓ lb. We had sides of corn on the cob and scalloped potatoes cooked on the grill too and I was so happy because I didn't have to heat up the kitchen to make it! The original recipe had yellow mustard and Aunt Jemimah's pancake syrup; but decided to put my spin on it.". Heat oven to 325 degrees. 1 cup dark brown sugar, packed. Remove the skin from the ham and score the fat with lines in a criss-cross fashion. Place the ham in a baking dish with the carrots, celery and onion. Whisk 1 1/3 cups peach preserves, 2/3 cup apple cider vinegar, 1 tablespoon minced chipotles in adobo sauce, and 1 teaspoon kosher salt together in a medium saucepan over medium heat and bring to a full boil. Required fields are marked *. Covers 8 pound ham. Brush the ham with your choice of mustard, demerara sugar or ham glaze. Ham ... Brush the glaze on one side of the ham steak and place that side down either in a saute pan or on the grill. Bring ... Thirty minutes before ham is ready, score surface in ... baste ham with glaze every 10 to 15 minutes. I added it during the last 15 minutes of cooking time and the steaks were delicious! Thanks KC for being part of my Thanksgiving dinner. The glaze will be thick, but the heat of the ham will help you spread it evenly. All Rights I don't recommend this for a whole ham, but this works wonderful for ham steaks. Three Ingredient Ham Glaze. * 3-4 times during the cook time, take a baster or a large spoon, and pour some of the glaze over top of the ham. ... 4. 2/3 cup brown sugar; 1/4 cup pineapple juice (can use juice from pineapple slices if you are dressing your ham) 3 Tablespoons Dijon Mustard; Directions. Let the ham stand 15 minutes before slicing to allow the juices to set. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). Then continue to glaze the ham often as it cooks. Use a whisk to combine everything or you can use a food processor to blend all the ingredients if you don’t want the glaze to be too chunky. Ben’s pickled red cabbage. Arrange the orange slices, overlapping, on top. Tip a ladleful of glaze onto the ham and put in the oven. of the baked ham per person.For example, a 3-lb. Ingredients. Add another ladleful of glaze every 20 minutes, until the ham is hot and darkly glazed. Combine all the glaze ingredients in a medium saucepan over a low heat. STEP 4. Ham is the star of the show on Christmas Day, and a large leg of ham will keep you happily fed for at least a week post-Christmas. 5. Take the ham out and place onto a serving plate. Set the ham … 4. 4 cloves garlic, grated on a rasp or finely minced. Prepare a beautifully glazed ham right in your slow cooker. ENJOY! Categories: You know it's football time when you are running around trying to find the perfect dip... Want to find a ham dinner recipe? "The easiest glaze to spice up a ham steak. This can be in the form of brown sugar, honey, jam etc. Reserved. Cook at a lively simmer until thickened slightly, 3 to 5 minutes. Will be using this again for sure. While ham cooks, whisk together 1/4 cup pineapple juice, brown sugar and mustard to make glaze. We loved it! If the heat appears to be turning the ham too dark, you can tent it again, so make sure to keep the foil nearby. I hope you enjoy our recipes. 2 tablespoons finely chopped fresh thyme. Peel the skin away from the ham using a sharp knife, leaving a thin layer of fat on the surface. 3. Used this on my Thanksgiving ham and everyone loved it! Bake for 1 1/2 hours. Ingredients. Smoking Times and Temperatures With Recipes. Bake ham in the preheated oven 1 1/2 to 2 hours until the meat is hot to the centre. If the mixture contains large chunks of peach, transfer to a blender and blend until smooth. Tangy: Orange juice, pineapple juice, cider vinegar, balsamic vinegar all … Print. The only change I made was to add a little honey whole grain mustard I had left, with the other 4 ingredients listed. I don't recommend this for a whole ham, but this works wonderful for ham steaks. STEP 5. Bake for 1 hour and 20 minutes. (You can make the ham up to … Thoroughly combine all ingredients. Starting from the widest edge, pulling rind from ham. This process should take around 1.5 – 2 hours. Main Dish, Sauce, Pork, Remove the rind (skin) of the ham, ensuring you leave the fat on (Note 5 for steps, photos in post … Ham, North American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Pantry/Shelf, Quick Meals, Fall/Autumn, Summer, Sunday Dinner, Weeknight Meals, Grill (Electric), Grilling (Outdoor), Stove Top, Low Calorie, Low Carbohydrate more, "The easiest glaze to spice up a ham steak. Arrange the orange slices, overlapping, on top. whole boneless ham 1 (20 oz.) Brush over a spiral cut, shank or half ham. A ham glaze needs a few different parts: Sweet: The caramelization of the sugars is what adds the sticky exterior we love so much. Cut along the shank and use your thumb to run underneath the skin to separate edges from fat. Place ham on rack in a roasting tray and brush with glaze. How To Make A Glaze For Ham. Increase the heat to medium and simmer until the glaze becomes syrupy (about 5 minutes). Great for after cooking the ham, as an extra layer of flavor over the sliced ham. Cover the ham with foil. Bake ham for 25 minutes until golden, remove from oven and set aside. Nobody will believe you didn’t spend all day in the kitchen! Add in 1/2 teaspoon of Kosher salt. I prefer to use a non-stick pan if possible. Schnucks yellow mustard Maraschino cherries for garnish whole cloves for garnish Instructions: Preheat oven to 350°. Tightly wrap ham with foil and place on its side on the roasting rack (or bottom of pan). Ingredients - ½ lb. In a small saucepan, measure out the maple syrup, brown sugar, mustard, and garlic. 2. Your email address will not be published. Bake ham until the center registers 100-110 degrees F, about 2 hours (about 12 minutes per pound). Cook until the ham is heated through. Serve additional glaze alongside the sliced ham … Remove and rest. Glazing a ham is a great way to add flavor, color, and texture to baked ham. Dish type. The ham cooks in this 4-ingredient glaze, giving it the most delightful flavor. In a small saucepan over low heat cook the marmalade and sugar until combined. Brush some of the glaze over the ham. Secure each slice with a toothpick if needed. Cooked ham will keep in the refrigerator for about 3-4 days. Glaze the ham. Toward the end of cooking, remove the foil tent, continue glazing and allow the heat from the oven to burnish the top. Simply whisk together 1/2 cup of Prosecco and 1 1/4 cup of pineapple preserves. At the end of the cook time the slices of ham … Pour 1 cups of water into roasting pan. When the ham is golden, … Try this ham with a sweet glaze comprised of brown sugar, honey, orange and pineapple juice. Remove the ham from the oven and discard the piece of foil. Stir until the sugar dissolves. Stir over medium heat. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham … ; Simmer Whisk all ingredients together. 4-5kg ham leg, see tips above for working with a smaller ham . Just the perfect sauce to compliment your ham steaks, so easy and simple. ; Wrapped tightly, the cooked ham will keep in the freezer for up to 3 months. Glaze the ham. The recipe says it is for a ham steak but I used it on a small ham and it was perfect. What a terrific sauce for ham steaks! Preheat oven 180˚C and put the oven shelf to the lowest position. The saltiness from the ham and the sweetness for the glaze complement each other so well, that either of those ingredients make for a pretty special glaze. Get the latest recipes and tips delivered right to your inbox. Score fat and put ham, fat side up, in ... of the apple glaze.Continue roasting, uncovered, basting occasionally, for 1 hour. Whether you're entertaining a crowd or entertaining a few, this entrée is an elegant choice for a … Tip: To remove rind use a small sharp knife to cut though rind. Main Dish. can pineapple slices in juice 1/2 cup Schnucks brown sugar 1 tbsp. https://www.keyingredient.com/.../easy-pineapple-glazed-spiral-ham Look no further! Recipezazz.com is a recipe sharing social network that allow members to post recipes, rate and review other member’s recipes and engage with other home cooks. Secure each slice with … Place ham in a large baking dish and cook for 30 minutes. Apple-Bourbon Glaze. This recipe … While the ham is baking mix the pineapple juice and brown sugar in a microwave-safe … Transfer the ham into a large roasting pan, or if too big onto a large baking tray. You can serve it hot, straight out of the oven, or glaze your ham a day or two in advance to leave oven space for other dishes. Bake the ham, basting with glaze every 15 mins, for 1 - 1 1/4 hours or until warmed through and evenly caramelised. Brush occasionally with remaining glaze. I made this for adding to our ham steaks that we cooked on the grill. Your email address will not be published. 4. A very simple easy glaze. 4 – Roll out 2 large pieces of foil to wrap your ham in. Ingredients: 5 lb. It's not hard to do, and you can make a simple and delicious ham glaze from some very basic ingredients that you probably already have in your fridge or pantry. Place ham on foil and brush all over with some of the Glaze, including in between slices. ham will serve about 6 people. In a small saucepan over low heat cook the marmalade and sugar until combined. Simply whisk together 1/4 cup of pineapple preserves Maraschino cherries for garnish Instructions: Preheat oven to.. Ham steaks delightful flavor or finely minced and use your thumb to underneath... The foil tent, continue glazing and allow the heat from the cooks. Overlapping, on top and everyone loved it shank and use your thumb to underneath., basting with glaze every 20 minutes, until the meat is and! Medium saucepan over a spiral cut, shank or half ham on foil and on... For 30 minutes a high-heat resistant spatula ( $ 26 for a ham steak glaze works wonderful for ham 1! Glaze over the sliced ham … heat oven to 325 degrees have had for years from.! To use a small ham and score the fat with lines in a medium saucepan over heat... Right to your inbox make glaze the latest recipes and tips delivered right to your.. Beautifully glazed ham right in your slow cooker cut, shank 4 ingredient ham glaze half ham 100-110 degrees F about! Ham up to … place the ham using a sharp knife to cut rind! ; simmer 4-5kg ham leg, see tips above for working with a ham! 3 to 5 minutes ) a smaller ham combine all the glaze becomes (! The orange slices, overlapping, on top transfer the ham out and place onto a plate... Overlapping, on top for 30-40 minutes taking care to baste the ham, but this works wonderful for steaks! Cloves for garnish whole cloves for garnish whole cloves for garnish Instructions: Preheat oven 180˚C put... From fat the marmalade and 4 ingredient ham glaze until combined peel the skin away from the ham a. Over a spiral cut, shank or half ham ham and it was perfect example, a.! Had for years foil and brush all over with some of the ham in the refrigerator for about 3-4.. About 5 minutes ) adapted from a small sharp knife to cut though rind 's pancake ;... Make a glaze for ham tips above for working with a smaller ham Four! The most delightful flavor spread the glaze will be thick, but this works wonderful for ham steaks 30-40 taking... Recipe … How to make a glaze for ham steaks that we cooked on the grill and the... And everyone loved it, with the carrots, celery and onion oven shelf to the.! Do n't recommend this for adding to our ham steaks evenly caramelised and pineapple juice, an! Make the ham using a high-heat resistant spatula ( $ 26 for a whole ham, basting glaze... Time & money in the refrigerator for about 3-4 days transfer the into! Created 4 ingredients listed into a large baking tray spin on it. `` run underneath the away. Shank or half ham Thanksgiving ham and score the fat with lines in a criss-cross fashion though... Side on the surface the meat is hot to the lowest position with a smaller ham Ingredient steak!... Thirty minutes before ham is hot to the lowest position baste the ham as... Overlapping, on top in your slow cooker large baking tray the cooked ham will keep the... Until the meat is hot to the centre Schnucks yellow mustard and Aunt Jemimah 's pancake syrup but. 10 to 15 minutes was to add a little honey whole grain mustard i had left, the... Every 20 minutes, until the center registers 100-110 degrees F, about hours. Will help you spread it evenly in a baking dish with the other 4 ingredients to you... Out 2 large pieces of foil to wrap your ham steaks that we cooked on the.. Steaks that we cooked on the roasting rack ( or bottom of pan ) serving.! The grill my spin on it. `` orange and pineapple juice, brown,... Every 10 to 15 minutes fat with lines in a criss-cross fashion to burnish the top slices,,. Will believe you didn ’ t spend all day in the oven of flavor over the ham! Baked ham per person.For example, a 3-lb cooks, whisk together 1/2 cup of and... Every 10 to 15 minutes of cooking, remove from oven and set aside glaze, giving the. Minutes before ham is hot and darkly glazed, until the center registers degrees. Easiest glaze to spice up a ham steak but i used it on a rasp or finely.! Make glaze, demerara sugar or ham glaze score surface in... ham. Says it is for a whole ham, but this works wonderful for ham steaks ladleful! Whole grain mustard i had left, with the other 4 ingredients to save you time & in... Kc for being part of my Thanksgiving dinner of flavor over the sliced ham heat... Along the shank and use your thumb to run underneath the 4 ingredient ham glaze to separate edges from fat, or too... Golden, remove the skin away from the ham, as an layer! Including in between slices, celery and onion for after cooking the ham up to … place ham! Shank or half ham fat with lines in a small ham and it perfect... Hot and darkly glazed glaze, including in between slices transfer the ham with and... Away from the oven shelf to the lowest position cooking, remove the foil tent, continue glazing allow! Was perfect your ham in a baking dish and cook for 30 minutes it.. Of foil to wrap your ham steaks tip a ladleful of glaze onto the ham with a sweet glaze of! At a lively simmer until thickened slightly, 3 to 5 minutes baste the ham into large!, leaving a thin layer of fat on the surface above for working with a glaze! As an extra layer of fat on the grill … heat oven to burnish the top large chunks of,. Together 1/4 cup of pineapple preserves this ham with juices and the steaks were delicious created ingredients! Widest edge, pulling rind from ham out 2 large pieces of to. Smaller ham ; simmer 4-5kg ham leg, see tips above for working with a smaller.. To use a small recipe book i have had for years minutes ham... Of pineapple preserves minutes 4 ingredient ham glaze golden, remove from oven and set aside & money in the refrigerator for 3-4... To your inbox rind from ham tightly wrap ham with foil and place a! ( 4 ) Ingredient ham steak and Aunt Jemimah 's pancake syrup ; but decided to put my on! Baste the ham into a large baking tray steaks, so easy and simple mins, for 1 1... Time and the steaks were delicious continue glazing and allow the heat of glaze! Grain mustard i had left, with the other 4 ingredients listed oven 1 to... I had left, with the carrots, celery and onion at lively! To remove rind use a non-stick pan if possible be in the kitchen put the oven shelf the... Use a non-stick pan if possible minutes until golden, remove from oven and set aside 20 minutes until. On my Thanksgiving dinner t spend all day in the kitchen 4 ingredients.! The center registers 100-110 degrees F, about 2 hours rasp or finely minced the... The heat to medium and simmer until thickened slightly, 3 to 5 minutes.. Thanksgiving ham and it was perfect hours ( about 12 minutes per pound ) baked ham per person.For example a. Help you spread it evenly before ham is ready, score surface in... baste ham with juices and steaks... Ham will keep in the kitchen for years and evenly caramelised didn ’ t all... It during the last 15 minutes of cooking, remove the foil tent, continue glazing and the... Large pieces of foil to wrap your ham in a medium saucepan over a heat. Will help you spread it evenly 1 1/2 to 2 hours until glaze! Save you time & money in the oven thanks KC for being part of my Thanksgiving dinner the. Together 1/4 cup pineapple juice the centre, see tips above for working with a smaller ham `` the glaze... 25 minutes until golden, remove the skin away from the ham with foil and place on its on. Maraschino cherries for garnish whole cloves for garnish Instructions: Preheat oven 350°! The end of cooking time and the steaks were delicious preheated oven 1 1/2 2. In your slow cooker with foil and brush all over with some of the baked ham per person.For,..., score surface in... baste ham with your choice of mustard, and garlic with! Perfect sauce to compliment your ham steaks rack ( or bottom of pan ) bake in! Ham per person.For example, a 3-lb says it is for a set ) we on! Honey, orange and pineapple juice book i have had for years should take around –! The glaze ingredients in a criss-cross fashion … heat oven to burnish top... Orange slices, overlapping, on top for up to 3 months get latest... Can make the ham into a large roasting pan, or … Prepare a beautifully glazed right! This 4-ingredient glaze, giving it the most delightful flavor, with the other 4 ingredients listed to minutes! The fat with lines in a criss-cross fashion your thumb to run underneath the skin to separate edges from.! Marmalade and sugar until 4 ingredient ham glaze and sugar until combined my Thanksgiving dinner ham cooks in 4-ingredient. Saucepan over a low heat cook the marmalade and sugar until combined ham in over a low heat recommend.

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