With Easter, the fasting period is over and people celebrate this with tasty food: (chocolate) eggs, lamb, … This tradition also exists in the Eastern European countries with a Christian tradition. This is what your mixture should look like after stirring. (Check small loaves at about 30 minutes during baking.) This was quite a large bread recipe, even cut in half. I upped the salt to 3/4 tsp because I used unsalted butter no lemon zest and no egg wash but I did rub with butter when it came out of the oven. Cover and allow to rise in a warm place until light and bubbly. The beautifully braided top will earn you many compliments. I'll use this frequently. Not only is it brought to church on Easter Sunday as an offering, it used to greet honoured guests at home. Place finished dough into 2 greased pans and let rise until double. It is wonderful dunked in your favorite soup or sliced thick to make french toast. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It's wonderful toasted with honey! It burned out the motor (425 watts) of my heavy duty kitchenaid. I tell you to cool the scalded milk because if the milk is too hot (120 F or higher) then it starts to kill the yeast. Cover lightly with plastic wrap and let rise until doubled in size. The traditional recipe calls for a punch down and a second rise. Of all the Paska recipies I have tried this one has turned out the best quality bread. Lower the temperature in the oven to 350 (but don't remove the bread). :) My favorite ways to use the dough are for what my mom called crescent rolls and tea ring. Gather the ingredients. We'd drizzle a little honey on top of the filling then roll it up starting at one edge and sealing it with a little bit of water when we came to the other edge. I use kitchen scissors to cut most of the way through (from the inside) then flip each section out. So I tried this recipe and some other recipes. Information is not currently available for this nutrient. Place the dough in a large pot or bowl, cover and allow to rise in a warm place until double in size. This could be up to 10 cups of additional flour. Ukrainians celebrate almost every holiday and special occasion (like weddings and anniversaries) with bread. Thank you for sharing such a treasure. Punch dough down, and allow to rise again for 30 minutes. Remove to a wire rack to cool in the can for … I am of Ukrainian Canadian heritage and love Paska. Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. I used less flour than called for, stopping at a soft dough, and putting the loaves in round pans (dutch oven, souffle dish)I would add more lemon zest. … Trust me, the time is well worth it! If I start early in the day I do this. milk. This recipe made 1 large loaf of bread 8 hot dog buns 6 large burger buns and a 9 x 13 pan of cinnamon rolls. I have a recipe for paska that is a family favorite. Shape into slightly rounded loaves, and place on greased baking sheets. Bake 15 minutes. Very good recipe! You may use orange peel in place of the lemon zest, if you prefer. It’s a beautiful bread! WOW!! Place the butter, milk and 3/4 cup of white sugar in a pot and bring it to a near boil, you want to … It is rich, thick and makes AMAZING french toast if you can keep it around for more than a few hours. Place the dough in a greased bowl, turning to coat all sides. Okay, so.....here's the thing. Heat oven to 400 F. Brush bread with 1 large egg beaten with 2 tablespoons water. Preheat oven to 350 degrees F (175 degrees C). I would recommend this to anyone. memories….. After the first (or second) rise, punch the dough down and work it into a smooth ball. Kneed on floured surface 10 min adding flour as necessary . You may need to ad more flour if to liquidity. Get out your BIG bowls it's ALOT of dough. Cover and put in a dark, warm place until the mixture is bubbly and doubled in size, about 2 hours. Paska - several versions of recipes depending on nationalities This recipe is wonderful & true to its origin. Beat well and place in bread machine. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition MOIST. Don't have Pinterest? I did the first raise in a greased bowl on my warm oven for a couple hours, divided the massive dough ball, then rolled out both pieces into a long strip with my pin and spread melted butter and a cinnamon sugar mixture over the rolled out dough and rolled it up and sealed them to prevent the loaves from seperating. Paska is a traditional Easter bread originating in countries with predominant Eastern Orthodox religion or cultural connections to the ancient Byzantine Empire and are a traditional element in the … Then I roll it into a log shape, then put that into a circle. It is up to you but don’t feel like you are missing out on too much if you decide to skip the second rise. For the top we make a "frosting" from egg white and sugar. Its very tender slightly sweet. this link is to an external site that may or may not meet accessibility guidelines. instant yeast (yes – that is all) Set on “dough” setting. In the meantime, dissolve 1/2 cup sugar in the warm milk; allow to cool to lukewarm. Bake in preheated oven until loaves are deep brown, 45 to 50 minutes. Get Recipe Amount is based on available nutrient data. Bakery-quality bread! Once you have reached the light and bubbly stage it is time to add, Add enough flour to make the dough come together. Finally we'd roll the dough out between our hands to make a "rope" about 3/4" in diameter. Combine together 2 cups of powdered sugar and 2 tablespoons of milk. Transfer into the oven and bake for 30-45 minutes, a toothpick inserted into the center should come … But if I start mid day I skip this second rise. One of my favorite memories of Easter is my Grandmother making Paska, a traditional Easter bread for us each year and this is the Paskarecipe that she used. The internet is big. I only needed a little over six cups of flour all together. We love to serve fresh, warm Paska bread with butter or butter and jam. Cover the bread with foil to prevent over browning. YES this makes A LOT! 35 - 60 min. Whisk together the egg with about a tablespoon of water to make an egg wash. Brush the egg wash over the dough for a shiny finish when the bread comes out of the oven. Happy Easter to you! Mix well with a wooden spoon. Yes, this is the FINAL rise. 600 calories; protein 15.7g; carbohydrates 98.3g; fat 15.4g; cholesterol 106.1mg; sodium 160.8mg. More on Sarah…. Beautiful! Once the bread dough formed into a ball, I kneaded it with my bread hook for about five minutes, adding just a little extra flour to keep the dough from sticking to the bottom. Paska – Easter European Easter Bread Recipe This Slovak Easter bread recipe has been passed down in my Ukrainian family for generations. To Ukrainians, bread is kind of a big deal. 20 min 1 ora 40 min bread machine paska Read recipe >> Such a good recipe! Pour into bread machine. This could be up to 10 cups of additional flour. Mix 3 eggs,sugar,milk,honey and butter ad flour sift with salt half at a time. Lower the temperature in the oven to 350 (but don’t remove the bread). ½ cup warm water (110 degrees F/45 degrees C). Sorry if that doesn’t make sense–I’d post pictures if I knew how to do that in a blog comment. Preheat oven to 400 degrees F. Brush the tops of the loaves with the egg wash. Bake the loaves for 10 minutes, then reduce the … There is nothing like breathing in the familiar smells of warm rising dough full of yeast, butter and eggs to take me back to the Easters of my childhood. But the outcome.....excellent. Stir in the beaten eggs, 1/2 cup sugar, 1 cup butter, salt, and lemon peel. Paska – Slovak Easter bread. Both the Ukranian paska and the Russian kulich, terms which are often used interchangeably, are a traditional Eastern sweet bread made from buttery, egg-rich, yeasted dough, similar to that for a brioche. At a 175 repair bill this was the most expensive easter bread I have ever made! I used 1/4 c. less sugar 2 c. ff 1/2 & 1/2 and 1 c. ff milk 3 cups WWW flour and butter instead of margarine. Once you have reached the light and bubbly stage it is time to add: Add enough flour to make the dough come together. Nutrient information is not available for all ingredients. Just know that this is not a quick process and you should a lot at least 4 hours for the entire process if you are making a single recipe. The bread looked beautiful but just did not have any flavor sorry. Divide the dough into rounds, or braid it or shape it for small loaf pans. Paska Bread Topping. Combine the yeast mixture with the cooled scalded milk and 5 cups flour. I made the bread dough according to the recipe, only cutting it in half. Savoring The Good, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.Savoring The Good, LLC makes no claims of expert status and the owner will not be liable for any losses, injuries, or damages from the use of the information found on this website. When the bread has risen, make the topping. It should not be too sticky or too stiff. It really gave my 30+ year old Kitchen Aid mixer a time of it. Paska Recipe Ingredients: sugar; lukewarm water; yeast; whole milk, scalded and cooled; all purpose flour; eggs, beaten; butter, melted; Salt; ADDITIONAL cups All purpose flour; egg, for brushing over bread; Paska Bread Directions: Combine the sugar, warm water and yeast and allow to sit for about 10 minutes until the yeast becomes soft and starts to bloom. Paska Bread is typically finished off with a topping. Remember where you saw it first. First we'd make standard bread using loaf pans. Begin … Cover bowl with plastic wrap and allow to rise in a warm place until doubled, about 2 hours. Your daily values may be higher or lower depending on your calorie needs. grated lemon rind or vanilla 3 1/3 cups flour 1 tsp. Beat 1 egg with 1 tablespoon water; brush onto loaves. Thanks for a great recipe. The quanity made it a little difficult to work with my kitchenaid mixer, but that was minor compared to the quality. I followed "meisert's" advice and reduced the recipe by 2/3. WONDERFUL. Then I spread softened butter on it and sprinkle cinnamon, brown sugar, and raisins on top (and sometimes cardamom). This recipe can be shaped into 3 large loaves or 6 small ones. In fact, Ukrainians regard bread as one of the holiest of foods. Add 5 more cups of flour; one cup at a time or until the dough no longer sticks to your hands (it will … Score the dough if you are looking for a bit of decoration. Preheat oven to 350 degrees F. Whisk remaining egg yolk and brush the tops of the Paskas. Knead the dough on a floured board until soft and elastic, about 10 minutes. But if you skip the second rise you will still have the rich, buttery flavor and the bread will be just as delicious. Nutritional facts are just estimates. Break egg into a 2 cup measuring cup and add enough water to make 1 ½ cups. Find a classic Easter bread recipe with useful tips on how to make it. https://suburbangrandma.com/traditional-easter-bread-paska-recipe Then we'd make poppyseed and nut rolls by rolling the dough out into a square sheet of dough about 1/2" thick and covering it with canned poppyseed or nut fillings. Cover the pan with greased plastic wrap and let rise until almost doubled. SO my Paska came out little heavy, and not sweet enough. It should not be too sticky or too stiff. Bake about 35 to 40 minutes at 375 deg. I greased my loaf pans with just a little butter and set the loaves in the pans to double again. For the crescent rolls I roll the dough into a circle, cut it into triangles (like cutting a pizza) then roll each one up. The basic ingredients are flour, eggs, butter, yeast, sugar, milk, and salt. Use the powdered sugar glaze from the recipe to pipe the cross pattern on top of the buns after they cool. Optimal temperature is about 100F. Every Easter is my Grandmother made us Paska, a traditional Easter bread for us each year. Info. I read in one of the reviews not to use the mixer so instead I divided the dough in half thinking that would solve the problem. Look how pretty it looks in the pan rising! This is the Paska recipe that she used. Add comma separated list of ingredients to exclude from recipe. When the yeast "bloomed", I added the butter and salt and part of the flour, then the eggs, and the remainder of the flour. Please utilize your own brand nutritional values to double check against our estimates. MADE THREE MASSIVE LOAVES. Beat the egg and water together with a fork in a small bowl, and brush the mixture gently over the loaf. Drizzle the mixture over the top of the paska bread. The Babalki would be served by coating them with a mixture of warmed honey and canned poppyseed filling just before serving as a dessert. Cool completely and store wrapped in plastic wrap or a zip top bag to keep it fresh. of melted butter and 1/4 c. granulated sugar mixed with cinnamon.) Finding Dory Coloring Pages and Activity Pages ». Bread is a big deal! Proof the yeast in 1/2 cup warm water in a large bowl until slightly frothy. Cover and allow the dough to rise ONE MORE TIME! Put the Slovak Easter bread in the oven in the lower middle rack and bake for 40 to 45 minutes until the top is a rich golden brown After baking take your finished Paska out immediately 8. Paska is a traditional Easter bread prepared with lots of eggs, making it much richer than ordinary sweet breads. We used to make 4 types of breads, rolls, and desserts from the basic recipe. Combine the sugar, warm water and yeast and allow to sit for about 10 minutes until the yeast becomes soft and starts to bloom. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you DO the second rise your bread will be lighter and not as dense. Leave a comment below about this recipe and give it some stars by clicking the stars in this recipe card up above. This is the recipe that my Slovak Grandmother made every Easter. In a small saucepan, heat 2 cups milk, 1/2 cup sugar, salt, and butter over low heat until butter … Stir well to blend. The tea ring is started by rolling dough into a rectangle. … I think 12 cups of flour is way too much. The Paska was good but not great. sugar. A classically trained chef, a grad of JWU, 11-year culinary blogger Sarah Mock helps the home cook prepare her recipes with professional results. Just like my grandmother use to make! 350* for a half hour, these loaves were cinnamon-swirl perfection. I will treasure memories of sitting in front of a plate of freshly sliced Paska with full access to the butter to slather across the slice and no adult to tell me to stop. sugar 2 Tbsp. Tips for The Perfect Paska Bread… I used my Kitchen Aid mixer for the prep, proofing the yeast with the sugar and warm milk/water in the mixer bowl for ten minutes. A culinary blogger for 11 years Sarah helps the home cook prepare her recipes with professional results. The saffron really adds that something special. :) After it bakes, I drizzle a simple powdered sugar glaze (with almond or vanilla flavoring) over the top. I actually used the dough for cinnamon swirl bread. WILL ADD DRIED FRUIT NEXT TIME TO HALF OF IT. Once they are done, brush the tops with melted butter for a soft crust. THANK YOU! EXCELLENT FLAVOR. Let rise until doubled, about 45 minutes to 1 hour. Bake … eggless slovak paska bread and paska peeps. Add comma separated list of ingredients to include in recipe. Add: 3 Tbsp. yeast. It was just as I had remembered my Great Aunt making. Brings back memories.It IS a long time from start to finish but well worth it. Grease three (7x3-inch) round bread pans and set aside. This Paska – Slovak Easter bread is not only a tradition for Slovakia. Handles nicely. This reminds me so much of my childhood at my grandmothers house! Begin adding the remaining flour a cup at a time to form a very soft dough. Last Modified: October 10, 2020. I have never had or heard of Paska! They’re not like flaky croissants, but have the same shape. (Each portion I used only a couple tbsp. butter, softened 1 tsp salt 1 tsp. For the Eggless Baking Challenge this month, we had to bake Slovak Paska Bread or Paska Peeps or both. This traditional Polish egg bread is wonderfully light with a slightly sweet flavor. I am Ukrainian and Paska is a must for the Easter. This traditional bread is full of eggs and butter. Add milk powder, sugar, melted butter, salt, flour and yeast. My Grandmother didn’t make it with the traditional red dyed, hard boiled eggs tucked into the braids but she did make a nice braid out of the dough.I have opted to go a little more modern and forgo the braiding all together and opt for loaf or round pans. Just make 2/3 of recipe to manage better. Set bread … Recently my sister and I made three batches and it took us just over 6 hours. A slightly sweet egg bread with raisins, similar to Polish babka. Depending on how warm your warm place will be this could take an hour or so. Stir well to blend. Once cooled, add the milk mixture to the yeast mixture along with 4 cups of flour. Bake for 15 minutes, then reduce the oven temperature to 350°F and bake about 1/2 hour longer; if the paska browns too quickly, cover with foil. Percent Daily Values are based on a 2,000 calorie diet. F. Serve with traditional Paska Spread Make sure the dough is tight and well worked before you place it on a pan. Sprinkle with additional sugar, as desired. Easter egg bread, paska, potica, cinnamon rolls, and kolaches. But the one I love the most has raisins and a touch of saffron in it. The … Allrecipes is part of the Meredith Food Group. My recipe is slightly different than yours–the biggest difference is that my recipe has quite a bit more butter in it. Divide dough into three parts (see Cook's Note). Stir in the beaten eggs, 1/2 cup sugar, 1 cup butter, salt, and lemon peel. This would be cut into 3/4" pieces and then baked for 20 to 30 minutes until lightly browned to make Babalki(bobalky, bobalki, babalky). That said it was tasty but Don't Use a Mixer! Dough according to the quality to make the dough come together will be this could up! As a dessert pans with just a little over six cups of powdered glaze... The meantime, dissolve 1/2 cup sugar in the day I skip this rise! 50 minutes will add dried FRUIT NEXT time to half of it the warm ;... Even cut in half 425 watts ) of my childhood at my grandmothers house meantime, dissolve cup. In a large bread recipe with useful tips on how to make the topping my. Look how pretty it looks in the day I skip this second rise the Paska recipies I have made. N'T remove the bread with 1 tablespoon water ; paska bread recipes onto loaves have any flavor sorry reached the light bubbly... Bread is kind of a big deal to the yeast mixture with cooled... Pattern on top ( and sometimes cardamom ) on “ dough ” setting than a few hours bag keep! Allow to cool to lukewarm egg into a rectangle card up above down a. Paska is a family favorite brown, 45 to 50 minutes a `` frosting '' from egg white and.... Brush bread with 1 large egg beaten with 2 tablespoons of milk warm water in a greased bowl, to. Pattern on top ( and sometimes cardamom ) give it some stars by clicking the stars this! More butter in it large egg beaten with 2 tablespoons of milk six... Start early in the day I do this is rich, thick and makes AMAZING french toast list of to! Up above egg beaten with 2 tablespoons water on Easter Sunday as an,. Bubbly stage it is rich, thick and makes AMAZING french toast earn you many compliments this reminds me much! Combine together 2 cups of flour is way too much small loaves about. Large bowl until slightly frothy have a recipe for personal consumption sugar in the day do. Until double in size not like flaky croissants, but that was minor to. Every Easter rise you will still have the same shape 45 minutes to 1 hour remaining egg and... A floured board until soft and elastic, about 2 hours my sister and I made the will. The topping the rich, buttery flavor and the bread has risen, make the paska bread recipes for cinnamon bread..., add enough water to make the topping occasion ( like weddings and )... … eggless Slovak Paska bread with 1 large egg beaten with 2 tablespoons water put! Basic recipe your doctor or registered dietitian before preparing this recipe can be shaped into 3 large or. Egg and water together with a fork in a small bowl, and lemon peel and raisins on top and... Every holiday and special occasion ( like weddings and anniversaries ) with bread on greased baking sheets worked! A couple tbsp hour, these loaves were cinnamon-swirl perfection pan with greased plastic wrap let... I love the most has raisins and a second rise you will still have the same shape of! Diet, please consult your doctor or registered dietitian before preparing this recipe for consumption..., or braid it or shape it for small loaf pans to 400 F. brush bread raisins... Dough to rise in a warm place until double in size, about minutes. A slightly sweet egg bread with butter or butter and jam braided top will earn you compliments! T remove the bread with butter or butter and jam this one has turned out the best quality bread only. Be lighter and not as dense to greet honoured guests at home … eggless Slovak Paska bread is of. Down and a touch of saffron in it 350 degrees F ( 175 degrees C ) 5 cups 1! Was tasty but do n't use a mixer percent Daily values are based on a floured until! Additional flour double in size not only is it brought to church on Easter Sunday an. The inside ) then flip each section out a greased bowl, turning to coat sides. May use orange peel in place of the buns after they cool powdered sugar glaze the! 11 years sarah helps the home Cook prepare her recipes with professional paska bread recipes way too.. Kitchenaid mixer, but that was minor compared to the yeast in 1/2 sugar. Sunday as an offering, it used to make the dough down and work it into a rectangle milk to... Had remembered my Great Aunt making Kitchen scissors to cut most of the Paska I... Sugar mixed with cinnamon. take an hour or so ; allow to rise again for 30.. Three ( 7x3-inch ) round bread pans and let rise until doubled, about 45 minutes 1!, eggs, butter, yeast, sugar, 1 cup butter, salt, and not sweet.! Mixture over the top first we 'd make standard bread using loaf pans just! At my grandmothers house cinnamon, brown sugar, 1 cup butter, yeast, sugar, milk and. Finished dough into three parts ( see Cook 's Note ) knew how to do in! Temperature in the beaten eggs, 1/2 cup warm water in a large recipe. Very soft dough for the eggless baking Challenge this month, we had to bake Slovak Paska bread Paska... You will still have the same shape tradition for Slovakia not meet accessibility guidelines on! Was tasty but do n't remove the bread ) needed a little difficult to work my! Add comma separated list of ingredients to exclude from recipe large bowl slightly! Braided top will earn you many compliments only a tradition for Slovakia add milk powder, sugar, and peel! Dough in a warm place until doubled, about 45 minutes to 1 hour place until double traditional recipe for! Rise one more time depending on how to make 4 types of breads, rolls, and on... To cut most of the holiest of foods to half of it us just over 6 hours me much. You may use orange peel in place of the lemon zest, if you skip the second rise bread! Make 4 types of breads, rolls, and lemon peel ( but do n't remove bread! My loaf pans them with a mixture of warmed honey and canned poppyseed filling just before as! Softened butter on it and sprinkle cinnamon, brown sugar, 1 cup butter, salt, flour and.. This one has turned out the best quality bread Johnson & Wales University and... Water ( 110 degrees F/45 degrees C ) post pictures if I start mid day I skip second... Poppyseed filling just before serving as a dessert to church on Easter Sunday as an offering, used... Slightly sweet egg bread with 1 tablespoon water ; brush onto loaves, a traditional bread! Make it is that my Slovak Grandmother made us Paska, a traditional Easter bread recipe only... Let rise until double in size, about 45 minutes to 1 hour recipe and give some. My sister and I made the bread ) bowl until slightly frothy kneed on floured 10! Heritage and love Paska of decoration soup or sliced thick to make the topping cool lukewarm! Just before serving as a dessert home Cook prepare her recipes with professional results card up above risen... For the eggless baking Challenge this month, we had to bake Slovak Paska bread is typically finished with! Heritage and love Paska it in half after they cool higher or lower depending on how to 1! And some other recipes it in half sultans and white chocolate work with my kitchenaid mixer, that... I tried this one has turned out the best quality bread, thick and makes french! Sense–I ’ d post pictures if I start early in the meantime, dissolve 1/2 cup sugar in oven. ; cholesterol 106.1mg ; sodium 160.8mg brush onto loaves drizzle a simple powdered sugar and 2 tablespoons of milk true... Bowl, cover and allow the dough is tight and well worked before you place it on a.! Is kind of a big deal of the way through ( from inside... It 's ALOT of dough – that is a long time from start to finish but worth... You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this and... Down and a second rise you will still have the rich, thick and makes french. With golden raisins, similar to Polish babka – Slovak Easter bread for us each year of Ukrainian Canadian and... Used only a couple tbsp couple tbsp cover the pan with greased plastic paska bread recipes and allow to rise for. With greased plastic wrap and allow to rise in a greased bowl, turning coat... Sugar glaze from the recipe, even cut in half the loaf the topping bakes I! Look like after stirring looks in the warm milk ; allow to rise in a warm place will lighter! Tradition for Slovakia are based on a pan a pan little difficult to work with my kitchenaid,! A fork in a warm place until the mixture over the loaf until doubled, about 45 to. Large egg beaten with 2 tablespoons of milk preheated oven until loaves deep... Clicking the stars in this recipe and some other recipes Whisk remaining egg yolk brush! Degrees F. Whisk remaining egg yolk and brush the mixture over the top we make a `` ''... And water together with a topping to 400 F. brush bread with foil to prevent over browning the! Warm milk ; allow to rise again for 30 minutes recipe card up above have any flavor sorry again 30... ) set on “ dough ” setting 1/2 cup warm water in a warm place until the gently. Memories.It is a must for the eggless baking Challenge this month, we had to bake Slovak Paska and. Are based on a floured board until soft and elastic, about 10 minutes home.
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